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Citi Field: A Destination For Every Occasion

Sample Menus

Wedding Reception and Seated Service Menu

Bar Packages

Standard Bar for 5 hours
Absolut, Tanqueray, Jack Daniels, Cuervo, Captain Morgan, Crown Royal, Chivas, Courvoisier
Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007
Bud, Bud Light, Brooklyn Lager, Stella Artois
Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice
Sciarpa Prosecco, NV, Italy
**Premium Bar for 5 Hours
Ketel One, Bombay Sapphire, Knob Creek, Cuervo Platino, Ten Cane, Jameson, Johnnie Walker Black, Hennessey
Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007
Bud, Bud Light, Heineken, Brooklyn Lager, Stella Artois, Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice
Charles Ellner Brut Champagne NV

Grazing Stations

choose 1
Artisanal Cheese Platter
Local and Imported Artisanal Cheese Selection Including Comte, Tomme Fermiere D'Alsace, Ossau-Iraty Piment D'Espelette, Brie, Fontina, Goat Cheese Bucheron, Gruyere and Pecorino
Brie Fondue and Three Cheese Fondue
Swiss, Comte and Raclette
Toasted Crostini, Apples, Grilled Focaccia, Roasted Pita Bread and Breadsticks
Meze & Company
Marinated Olives, Preserved Lemon, Fried Stuffed Grape Leaves, Marinated Kasseri Cheese and Armenian Dried Beef
Traditional Antipasti
Selection of Air Dried Meats, Italian Cheese Marinated Olives and Cured Vegetables
Seasonal Crudite
Herb Pistou, Garlic Aioli, Eggplant Dip
choose 1:
Sushi Rolls to Include:
Eel Cucumber, Spicy Tuna, Avocado Cucumber, California Salmon Avocado
Nigiri Sushi to Include:
Shrimp, Tuna, Salmon, Eel, Yellowtail
Soy Sauce, Ginger and Wasabi
Dumpling Station
Steamed Pork, Shrimp and Vegetable Dumpling with Black Soy Sauce and Sautéed Shitake Mushrooms

Adult Hors d'oeuvres (Passed)

choose 6
Wild Mushroom Profiterole
Zucchini and Yellow Fingerling Potato Pancake, Chive Crème Fraiche
Caponata in Phyllo Crisp
Fried Bleu Cheese Stuffed Olives, Garlic Aioli
Szechuan Eggplant and Tofu Roulade, Soy Vinaigrette
Saga Bleu Cheese Stuffed Tempura Button Mushroom with Truffle Salt
Miniature Brie Fondue in Phyllo Crisp, Toasted Garlic Chips
Marcona Almond Encrusted Montrachet Button, Macerated Figs
Robiola Cheesecake with Candied Pistachios
Societe Roquefort and Onion Marmalade on Tiny Brioche
Barrel Aged Feta and Roasted Pepper with Hot House Cucumber
Prime Beef Crudo, Pickled Vegetables and Japanese Pepper Crisp
Churrasco Brochette, Chimichurri Sauce
Gremolata Crusted Baby Lamb Chops, Red Pepper Marmalade
Bite Size Braised Short Rib, Roquefort Frisee
Ragout of Beef and Mushroom Duxelles Wonton, Foie Gras Sauce
Steak Tartare, Fried Brioche, Traditional Accompaniments
Lamb Carpaccio, Parsley Salad on Olive Oil Focaccia
Beef Shank Ravioli, Shaved White Truffle
Fried Lamb Samosas
Glazed Chipolini Onions Stuffed with Beef Parmentier
Traditional Crab Cake, Tartar Sauce
Scottish Smoked Salmon, Buckwheat Blinis, Shaved Red Onion and Crème Fraiche
Salt Cod Fritter, Nicoise Olive Mayonnaise
Pisco Marinated Ceviche, Red Chile Oil
Sesame Seared Diver Sea Scallops, Sake Black Bean Sauce
Tempura Pink Shrimp in Brick Dough
Yellowfin Tuna Tartare on Yuca Chips, Wasabiko and Wasabi Oil
Buffalo Chicken Drumettes with Maytag Bleu Cheese Sauce
Seared Foie Gras on Lentil Salad, Red Wine Vinaigrette
Rillettes of Duck, Rye Crostini, Pickled Shallots
Chicken and Duck Satay, Chile Peanut Sauce
Chicken Roulade with Fines Herbs, Madeira Jus
Peking Duck Rolls
Smoked Chicken and Tarragon with Crème Fraiche and Endive
Heirloom Tomato and Sweet Basil (Seasonal Availability)
Oil Cured Sun Dried Tomato, Ricotta Salata
Broccoli Rabe and Garlic Confit
White Bean and Parsley Pesto
Shrimp, Arugula and Preserved Lemon

Seated Lunch or Dinner

First Course - Choose 1

Beef Consommé
Escarole and White Bean
Manhattan Clam Chowder
Pasta Fagioli with Vegetables
Lentil with Ham and Roasted Garlic
Soy Milk Asparagus Bisque
Shrimp and White Bean Salad
Seared Rock Shrimp and Cannellini Bean Salad with Tuscan Olive Oil
Korean Short Rib Salad
Grilled Short Rib, Asian Vegetables in a Mirin Vinaigrette
Country Salad
Frisee, Baby Spinach salad Tossed with Apple and Walnut and Goat Cheese Fondue
Heart of Romaine Salad
Hearts of Romaine, Rustic Crouton and Locatelli Cheese with Creamy Roast Garlic Dressing
Peasant Bread Crown Local Farm Baby Mixed Green
Zinfandel Vinaigrette
Bibb Lettuce Surprise
Lobster, avocado, pink grapefruit segment with Citrus herb Vinaigrette
Goat Cheese and Smoked Duck Gratin
Topped with Italian Frisee and Truffle Vinaigrette
House Cured Citrus Gravlax
Served on Jumbo Corn Blinis, Red Wine Pickled Onions and Horseradish Mousse
Mediterranean Tuna Tartare
Quenelle of Tuna on Rosemary Melba Toast Baby Mache Salad
Roasted Vegetable Terrine
Roasted Vegetables with Tapenade and Robiola cheese
Onion Tartlette
Puff Pastry and Confit Onion Tartlette with Goat Cheese and Aged Balsamic
Avocado and Lump Crab Meat Parfait
Mille-feuille of Crab Meat and Avocado in a Roasted Tomato Vinaigrette

Main Course - Choose 2

Herb Roasted Chicken
Whipped Potatoes, English Peas and Cherry Tomatoes with Sauce Granmare
Grilled Chicken Scaloppini
Haricot Vert, Roasted Fingerling Potato and Caramelized Onions
Chicken Crepinette
French Cut Chicken Breast with Vegetable Napoleon and Foie Gras
Seared Muscovy Duck Breast and Confit leg
Salad of Mesclun, Dried Cherries, Confit of Shallot with Xeres Vinaigrette
Morel Crusted Monkfish
Lemon Orzo, Sautéed Spinach Micro Amaranth with Warm Truffle Vinaigrette
Brioche Truffle Halibut
Grilled Asparagus and Fennel Classic Beurre Blanc
Seared John Dory
Over Salsify Confit Vidalia Onions and Potato Maxim, Verjus Sauce
Seared Salmon ala Plancha
Grilled Artichoke and Confit Tomato
Citifield Hamburger
Custom Grind Burger Patties with Caramelized Onions and Mozzarella, Bibb Lettuce and Heirloom Tomato, Smoked Ketchup, Garlic Fries
Grilled Hanger Steak with Pico de Gallo Mayo
Pommes Frites and Watercress Salad Tossed with House Made Mustard Vinaigrette
Sliced Casino Roast
Rainbow Chard, Fingerling Potatoes, Beets, Roquefort Sauce
Grilled Double Pork Chop
Purple Potato Puree, Chanterelle Mushrooms and Roasted Walnut Pork Jus
Sliced Roasted Provencal Leg of Lamb
Artichokes, Glazed Turnips, Carrots, Basil Emulsion
Risotto of Young Vegetables
Amborio Rice with Ragout of Young Vegetables topped with Artichoke Chips and Shaved White Truffles
Grilled Vegetable Napoleon with Roasted Spicy Tofu
Multi Layers of Seasonal Grilled Vegetables and Tofu with Ginger Broth
Vegetarian Quesadilla with Local Green Salad
Traditional Quesadilla with Corn, Zucchini, Portobello, Peppers, Onions and Melted Monchego Cheese
Truffle Porcini Ravioli
Sautéed Julienne of Locally Grown Vegetables and Roasted Garlic Broth
Pepper Crusted Rack of Lamb
Crispy Polenta, Spinach, Ratatouille, Confit of Bell Peppers, Lamb Jus
Grilled Petite Filet Mignon
Individual Tartiflette Potatoes and Roasted Asparagus in a Merlot Demi Glaze
Grilled Veal Chop
Mushroom Risotto Croquette, Braised Endive with Reduced Demi-Glace
Seared Jumbo Scallop and Shrimp
Warm Corn Fava Beans Salad Roasted Pepper Glaze
Steamed Maine Lobster
Root Vegetable Risotto with Lobster Nage
Grilled 12oz Prime Sirloin of Beef
Two Toned Potato Au Gratin, Petit Chateau Carrot, Béarnaise Sauce
Above Menu Package Includes:
Full Service Staff
Wedding Cake and Coffee, Tea, Decaf

Package Add ons:

During 1 Hour Cocktail Reception
Chilled Seafood Tower
Jumbo Gulf Shrimp, Littleneck Clam, Bleu point Oyster
Snow Crab Claws, Alaska King Crab Leg, Smoked Salmon
Lemon Wedges, Cocktail Sauce, Mignonette Sauce, Capers, Onions
Sushi and Sashimi Bar
Authentic Sushi Bar including Selection of Assorted Sushi, Sashimi and Specialty Rolls. Served with Soy Sauce, Wasabi and Ginger
Sushi Chef
Cold Montauk Lobster Roll
Fresh Lobster, Bibb Lettuce, Lemon Mayonnaise and Cayenne Salt on Griddled Rolls
Pasta Station
Choose Two of the Following:
Penne Pasta, Ricotta Cheese, Grilled Asparagus, Aged Prosciutto and Flavored Oil Garganeli, Sausage, Broccoli Rabe, Pignoli Nuts and Sweet Tomato Sauce
Linguini with Fresh Shucked Clam, White Wine and Parsley Sauce
Rigatoni with Custom Grind Bolognese Sauce
Porcini Ravioli with English Peas, Enoki Mushroom and Cream Sauce
Gnocchi with Crispy Pancetta, Sugar Snap Peas and Tarragon Tomato Sauce
Caviar and Vodka Bar
Beluga, Osetra and Servega
Served with Chopped Egg, Onion, Olives, Blini and Toast Points
Vodka Ice Bar
Carving Stations
Roasted Sirloin of Beef with Tartiflette Potatoes, Wild Mushroom Demi Glaze
Cote de Boeuf with Country Style Potato Au Gratin, Bearnaise Sauce
Casino Roast Beef with Wild Mushrooms and Herb Ragout, Natural au Jus
Roasted Leg of Lamb with Roasted Root Vegetables, Natural Dripping Jus
Rack of Lamb with Grilled Polenta and Cheese, Sherry and Mint Relish
Braised Veal Leg Osso Buco Style a la Gremolata with Risotto Milanese
Braised Veal Breast with Prune and Leek Stuffing, Brandy Chanterelle Sauce
Confit Steam Ship of Pork Chicharron with Yuca and Red Onions, Au Jus
Roasted Rack of Pork with English Pea, Bacon and Lettuce, Grain Mustard Jus
Free Range Roasted Turkey Breast with Classic Gravy and Cranberry Compote with Citrus Brussel Sprouts
Salmon en Croute with Catalan Rice, Beurre Blanc
Whole Rotisserie Chicken with Smashed Red Bliss Potatoes and Chives, Natural Chicken Jus

Dessert Stations

Ice Cream Bar
Whipped Cream, Cherries, Nuts, Chocolate Sauce, Sprinkles, Reese's Pieces, M & M's, Oreo Cookie Crumbles
Fresh Sorbet is also Available
Chocolate Fountain
Pineapple, Strawberry, Pound Cake, Biscotti, Pretzels, Marshmallows, Dried Fruit
Assorted Cake
Includes Carrot Cake, Chocolate Layer Cake, Cheesecake, Opera Cake and Pound Cake
Cookies and Brownies
Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Double Chocolate Brownie
Assorted Fruit Tarts
Includes Apple, Cherry, Strawberry, Peach and Pear
French Dessert Station
Éclairs, Profiteroles, Almond Macaroons, Palmier
Crepe Action Station
Chocolate, Seasonal Fruit, Apple Compote, Sautéed Bananas with Chocolate Sauce