Can't decide between the nachos and the hot pastrami at Citi Field?
Now you don't have to.
The Mets' left-field deli stand has debuted a new dish this season, piling steaming shredded pastrami, Swiss cheese sauce, sauerkraut and Russian dressing high atop a plate of tortilla chips.
They're calling it Pastrachos. We're nicknaming it "the Rubén."
