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Appetizers

STATIONARY APPETIZERS
  • Raw Bar: Littleneck Clams, Local Oysters, Jonah Crab Claws, Lobster Cocktail, Shrimp Cocktail, and Osetra Caviar
  • Mezze Platter: Roasted Peppers, Feta, Marinated Olives, Babaghanoush, Hummus, Dolmas and Pita
  • Crudite: With Green Goddess Dressing
  • Fruit Display: Fresh Seasonal Fruits and Berries
  • Artisanal Cheese Board: Imported and Domestic Cheeses with Crackers and Flat Breads
  • Antipasti: Proscuitto, Salami, Buffalo Mozzarella, Fontina, Roasted Peppers and Cauliflower and, Marinated Artichokes
  • Charcuterie: Duck Confit, Pork Rillette, Terrine a la Maison, Housemade Pickles, Grain Mustard and Brioche
PASSED APPETIZERS
  • Serano Ham and Chicken Croquettes
  • Smoked Chicken Quesadilla
  • Chicken Kabob with Tzatziki
  • Osetera Caviar with Jonny Cakes and Creme Freshe
  • Duck Satay
  • Grilled Colorado Lamb Lollipops
  • Shrimp Cocktail
  • Mini Lobster Rolls
  • Maine Crab Cakes
  • Smoked Salmon Lollipops
  • Curry Crusted Scallops with Yogurt
  • Arancini with Mozzarella